(+39) 045 586 9490
FOOD ANALISYS AND DAIRY DEVELOPMENT
CHEESE MAKING TEST, MICROBIOLOGICAL PHYSICAL CHEMICAL ANALYSIS
With science and passion to support yours Quality
We are a reality specialized in supporting dairy producers who intend to be there with science and passion to support their quality from the selection of the raw material, to the improvement of the process, up to the analysis of the finished product.
LABORATORYPresentation of services
Specific analyzes for the dairy sector
Aflatoxin detection Characterization of Milk (Lactose, Fats, Proteins)
The best choice for your quality
Process analysis
ALSO ON-SITE
- Fast pasteurization confirmation
- Confirm lactose elimination
- Acidification trend
- Monitoring lactic flora development
ALSO ON-SITE
LABORATORYSome specific tests
OPENING HOURS
LUN-FRI | 9-12 13-17 SAT | closed
ADDRESS
Viale dell'industria, 8, Badia Calavena (VR)
CONTACTS
(+39) 045 586 9490 info@perlalab.it
Pathogen research
For ALL food sectors with 3M Petrifilm certified system
Process analysis, EVEN ON SITE
Confirmation of pasteurization, delactosation, acidification trend
Specific analyzes for the dairy sector
Detection of Aflatoxin Characterization of Milk (Lactose, Fat, Protein)
Cheesemaking Test
Processo e campionatura
Fraud detection
Powdered milk addition
CONTACT US
Perla Lab offers fast and accurate Cheesemaking Tests
LABORATORYCheesemaking Test
Our contacts
Opening Hours
LUN-FRI | 9-12 13-17
SAT | closed
SAT | closed
Address
Via Fornari 9,
Badia Calavena (VR)
Badia Calavena (VR)
